Here you will find press information for the upcoming Seafood Expo North America / Seafood Processing North America taking place Sunday, March 16 – Tuesday, March 18, 2025, in Boston, MA at the Boston Convention and Exhibition Center.
Seafood Expo North America / Seafood Processing North America invites qualified media professionals from consumer and trade publications to submit a registration request for a complimentary press badge. If you are one of the following– freelance writer on assignment, staff writer, editor, reporter, photographer or producer, with an editorial assignment to cover the Expo for a media outlet that is related to the industry, you may qualify for a Seafood Expo North America / Seafood Processing North America press badge.
Please review the press badge Eligibility Requirements and Guidelines for Photography and Audio/Video Recording below.
Complimentary press registration is available only to members of the press who are writing articles or producing broadcast coverage about Seafood Expo North America / Seafood Processing North America.
Members of the press with following titles qualify for a Press badge:
The following titles are NOT eligible to receive a Press badge:
Members of the press must be employed by an accredited consumer or trade news organization that covers the industry.
Through the registration process, members of the press must provide links to their recent works as well as a website link to the news organization for which they work (i.e.: masthead with your name on it).
We will review your request to attend as a member of the press within 7 business days of your submission.
If we have any concerns or questions about your application, we will contact you directly.
Please do not submit more than one request per person.
Once you are approved, you will receive an email confirmation of registration.
Photography and video/audio recording of any kind are strictly prohibited in the Conference sessions and throughout the Exhibit Hall or any other area or event.
Sessions are protected by US Copyright laws. Due to the sensitive nature of new products and unique booth displays at the Expo, photographs or video of any booths on the Exhibit floor or conference sessions by any Attendee/Exhibitor personnel other than the Event Management’s Official Photographer/Videographer is prohibited.
Qualified press who wish to photograph or film at the Expo are required to get prior approval from the Event Management.
We will review your request to attend as a member of the press within 7 business days of your submission.
If we have any concerns or questions about your application, we will contact you directly.
Please do not submit more than one request per person.
Once you are approved, you will receive an email confirmation of registration.
***Seafood Expo North America/Seafood Processing North America reserves the right to modify this policy without public notice and to revoke accreditation at any time.***
Seafood Expo North America/ Seafood Processing North America is North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exhibition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. The exposition is sponsored by the National Fisheries Institute. SeafoodSource is the official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. For more information, visit: www.seafoodexpo.com/north-america.
Diversified Communications is a leading international media company with a portfolio of face-to-face exhibitions and conferences, online communities and digital and print publications. As producers of these market-leading products Diversified Communications connects, educates and strengthens business communities in over 15 industries including: food and beverage, healthcare, natural and organic, business management and technology. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Established in 1949 and headquartered in Portland, Maine, USA with divisions and offices around the world, Diversified Communications remains a privately held, third generation, family-owned business. For more information, visit: www.divcom.com.
Lindsey Robinson
PR Specialist
[email protected]
Note: Images are for editorial use only – any usage must include “Courtesy of Seafood Expo North America“
MARCH 16-18, 2025
Sunday, March 16: 10:00 am – 5:00 pm
Monday, March 17: 10:00 am – 5:00 pm
Tuesday, March 18: 10:00 am – 3:00 pm
