March 16-18, 2025
Boston Convention & Exhibition Center
415 Summer Street
Boston, MA, USA
Only qualified seafood industry professionals may attend Seafood Expo North America/Seafood Processing North America. The exposition is business-to-business trade events; the events are not open to the public.
Due to liability restrictions, no one under the age of 18 years, including infants & toddlers, will be allowed on the show floor at any time.
Child care services are not provided and are not available at the convention center. If you must travel with your children, please make appropriate arrangements elsewhere for their care during your visit to the event.
Please REVIEW carefully these important policies and measures about bag searching, safety and the prohibition of all weapons (including firearms) at the Boston Convention & Exhibition Center before arriving to the event and plan your arrival to the expo and your meetings accordingly.
All soliciting on the expo floor by attendees is strictly prohibited.
All product sampling must be done on the exhibit floor. Attendees will not be permitted to exit the exhibit hall with product samples. Samples that attendees attempt to remove from the show floor will be confiscated at the exits and donated to charity.
You can drastically increase business and product exposure across the entire expo, before, during and after the event, through available Marketing Opportunities! Make the most of your investment and increase your return on investment through these highly visible opportunities!
SeafoodSource.com, the official media of Seafood Expo North America, is the leading international online business tool offering seafood industry professionals an interactive package of resources including industry news, editorial commentary, market reports, product reviews, classifieds and a comprehensive directory of thousands of seafood industry suppliers and products of specialized areas. SeafoodSource.com is an essential resource to stay connected and informed of the current trends and changes within the seafood industry.
All payments are non-refundable.
MARCH 16-18, 2025
Sunday, March 16: 10:00 am – 5:00 pm
Monday, March 17: 10:00 am – 5:00 pm
Tuesday, March 18: 10:00 am – 3:00 pm