The events calendar for the 2025 edition of Seafood Expo North America/Seafood Processing North America is coming soon! Stay tuned!
10:00am – 5:00pm Wave Makers’ Zone (Booth #3165) | New Product Showcase Discover top products from the seafood industry! All products in the New Product Showcase were released to the North American market within the last 18 months. | |
10:00am – 5:00pm Wave Makers’ Zone (Booth #3165) | Featured Product Showcase Discover top products from the seafood industry! All products in Featured Product Showcase have been available in the North American market for more than 18 months. | |
10:00am – 5:00pm Career Navigator Hub (Booth #66) | Step into the realm of professional advancement at the Career Navigator Hub. Immerse yourself in personalized LinkedIn profile advice, career coaching, and idea exchange led by experts. Uncover the untapped potential of AI-driven tools, seamlessly integrated to elevate your profile and personal branding endeavors. Join us as we redefine the future of professional excellence. Don’t miss out on a complimentary professional headshot! | |
10:00am – 5:00pm Wave Makers’ Zone (Booth #3165) | Seafood Tasting – Surfsnax Our sustainably farmed Atlantic Salmon jerky is a testament to time honored traditions infused with a modern twist. This irresistibly satisfying snack is high in protein and packed with omega-3 goodness, nourishing body and soul. With just 5 ingredients we have perfected the art of simplicity without compromising flavor. | |
11:00am – 11:45am Wave Makers’ Zone (Booth #3165) | Seafood Tasting – Handy Seafood Inc. Handy Seafood offers Spicy Jalapeno Shrimp with premium white shrimp in spicy jalapeño panko breading. Korean-Style Crunchy Shrimp with Gochujang Sauce, Shrimp & Sweet Onion Tempura Swirls with a medley of ingredients, and authentic Old Bay Mini Crab Cakes. Half-Shell Oysters from Maryland’s Chesapeake Bay for a taste of the region’s flavors, perfect raw or in recipes. | |
12:00pm – 12:45pm Wave Makers’ Zone (Booth #3165) | Seafood Tasting – East Coast Seafood / Salt & Sky East Coast Seafood invites you to discover a few of our globally inspired offerings! Taste traditional favorites with a modern twist, including Lobster Roll Truffles, Mini Shrimp Taco La Crema, Lobster Risotto Bites, and our very own Artisan Seafood Butter! | |
1:00pm – 1:45pm Wave Makers’ Zone (Booth #3165) | Seafood Tasting – Multi X Experience international flavors with Chilean Smoked Salmon Tiradito starring Multi X’s Lightly Smoked Salmon drizzled with sweet potato vinaigrette, and cacho de cabra chili oil, a traditional sun-dried chili from southern Chile, paying homage to Multi X’s home base. Finish with new flavors from the #1 smoked salmon brand, Latitude 45’s Candy Bites combined with red pepper jam on brioche. | |
1:15pm – 2:00pm Room #155 | Free Sponsored Presentation: Why Business Should Support Small-Scale Fisheries and Co-Management | Sponsored by: |
2:00pm – 2:45pm Wave Makers’ Zone (Booth #3165) | Seafood Tasting – Pescanova Inc Grill our Pescanova Vannamei Shrimp Skewers in just 6 minutes or bake them in the oven for 9-10 minutes. Add them to any salad, vegetable, or pasta side for a quick, delicious, flavor-packed meal that everyone around the table is sure to love. Available in 3 flavors and the perfect addition to weekend summer cookouts and easy weeknight dinners! | |
2:15pm – 3:00pm Room #155 | Free Sponsored Presentation: The Growth and Benefits of HPP in the Seafood Industry | Sponsored by: |
3:00pm – 3:45pm Wave Makers’ Zone (Booth #3165) | Seafood Tasting – Custom Culinary Savor the essence of the sea with Clam Chowder crafted using Custom Culinary Clam Liquid Stock Concentrate, paired with a warm bun brushed with Custom Culinary Buttery Garlic Flavor Glaze. Elevate your experience with the rich taste of clams and the enticing aroma of buttery garlic, a symphony of flavors in every bite. BE TRUE TO THE FOOD™ – Custom Culinary. | |
3:00pm – 4:00pm Wave Makers’ Zone (Booth #3165) | Seafood Excellence Awards Announcement & Reception Dive into the excitement at the Wave Makers’ Zone and be the first to discover the winners of the Seafood Excellence Awards! The Seafood Excellence Awards recognizes and celebrates the best new seafood products in the North American seafood market. | |
3:30pm – 4:15pm Room #155 | Free Sponsored Presentation: Riding the Wave of the Future: Sustainable Options for Case Ready Seafood | Sponsored by: |
4:00pm – 4:45pm Wave Makers’ Zone (Booth #3165) | Seafood Tasting – Griffith Foods Elevate your seafood with Griffith Foods’ Garlic Chili Crunch Seasoning! Crafted from sustainably sourced white pepper, black pepper, garlic, and red pepper, this versatile blend adds bold flavor to any seafood. Join us for a tasting and experience the mouth-watering Garlic Chili Crunch Shrimp – a delicious, sustainable choice. Griffith Foods, where we Blend Care and Creativity to Nourish the World™. | |
4:15pm – 5:00pm Wave Makers’ Zone (Booth #3165) | Connecting Women in Seafood – Reception & Networking Event Refreshments will be served. |
10:00am – 3:00pm Wave Makers’ Zone (Booth #3165) | New Product Showcase Discover top products from the seafood industry! All products in the New Product Showcase were released to the North American market within the last 18 months. | |
10:00am – 3:00pm Wave Makers’ Zone (Booth #3165) | Featured Product Showcase Discover top products from the seafood industry! All products in Featured Product Showcase have been available in the North American market for more than 18 months. | |
10:00am – 3:00pm Career Navigator Hub (Booth #66) | Free Professional Headshots and Free Individual Coaching sessions focused on your digital brand, productivity, life-changing habits & your mental well-being | |
10:00am – 3:00pm Wave Makers’ Zone (Booth #3165) | Seafood Tasting – Surfsnax Our sustainably farmed Atlantic Salmon jerky is a testament to time honored traditions infused with a modern twist. This irresistibly satisfying snack is high in protein and packed with omega-3 goodness, nourishing body and soul. With just 5 ingredients we have perfected the art of simplicity without compromising flavor. |
MARCH 16-18, 2025
Sunday, March 16: 10:00 am – 5:00 pm
Monday, March 17: 10:00 am – 5:00 pm
Tuesday, March 18: 10:00 am – 3:00 pm