March 16-18, 2025 | Boston, USA

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The Seafood
Marketplace for

North
America

March 16-18, 2025  /  Boston, USA
BOSTON CONVENTION AND EXHIBITION CENTER
Attend
Exhibit

Seafood Expo North America

Attend

This event is for seafood buyers in every market category including retail, restaurant, catering, foodservice and processing. Meet face-to-face with suppliers from around the world and source the seafood, new products, equipment, and services to grow your business.
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Exhibit

Event numbers, buyer quality, special events, conferences and media coverage – by every measure, this event provides a one-of-a-kind marketplace for reaching seafood buyers and processors in the U.S. and North American market.
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Important Reminder

onPeak is the only hotel provider endorsed by Seafood Expo North America. If you are contacted by other third-party companies offering hotel assistance, please be aware they are not endorsed by our event. Entering into financial agreements with these companies can have costly consequences and are not protected by event management.

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EVENT DATES & HOURS

MARCH 16-18, 2025

Sunday, March 16: 10:00 am – 5:00 pm
Monday, March 17: 10:00 am – 5:00 pm
Tuesday, March 18: 10:00 am – 3:00 pm

CONFERENCE

At Seafood Expo North America/Seafood Processing North America, the 2025 conference program will feature more than 30 educational sessions, presented by top seafood industry experts. Attendees will take away engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment.

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LOCATION

BOSTON CONVENTION AND EXHIBITION CENTER

  415 Summer Street, Boston, MA 02210
Check For Accommodations Here
  +1 (800) 803-5804
  [email protected]

IMPORTANT INFORMATION

Please note that Seafood Expo North America/Seafood Processing North America and its official vendors DO NOT sell attendee or customer lists under any circumstance. Companies or Groups offering such lists are not affiliated with Seafood Expo North America/Seafood Processing North America in any way and cannot possibly have accurate attendee or customer data. Buyers should BEWARE! 

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Part of a Global Seafood Portfolio

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CODE OF CONDUCT
EVENT DATES & HOURS

MARCH 16-18, 2025

Sunday, March 16: 10:00 am – 5:00 pm
Monday, March 17: 10:00 am – 5:00 pm
Tuesday, March 18: 10:00 am – 3:00 pm

Contact the Team

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