Mike Kraft assumed the role of Executive Director for the FISH Standard for Crew in February 2021. The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary third-party certification program for crew on fishing vessels harvesting wild-caught seafood. FISH serves as a tool for harvesters to demonstrate to stakeholders that their seafood comes from responsible sources with respect to crew treatment. Prior to his current role, he was the Vice President Global Sustainability and Corporate Social Responsibility at Bumble Bee Seafoods, LLC where he led the company’s CSR and sustainability initiatives for over eleven years. Mike joined Bumble Bee in 2009 after spending five years with The Clorox Company. In his last role there, he co-led the development of Clorox’s sustainability strategy and drove the strategy across business units and functions. He previously worked in a broad variety of marketing and finance roles at Clorox, Naturize BioSciences LLC, and 24 Hour Fitness USA. Before entering the private sector, Mike served eleven years in the U.S. Marine Corps as a Harrier jet pilot and aviation safety analyst. He is a graduate of the U.S. Naval Academy and received an MBA from Old Dominion University.
