The events schedule for the 2025 edition of Seafood Expo Global/Seafood Processing Global is coming soon! Check back later for updates.
All events listed below are free to all attendees. Schedule is subject to change. Check back for updates.
10:00 – 18:00
Galleria
Between Hall 4 & Hall 5
Seafood Excellence Global Awards Stand
Discover the best seafood products represented at Seafood Expo Global! View the Seafood Excellence Global Awards products on display in the Galleria.
10:00 – 18:00
International Beer Bar
Hall 3
International Beer Bar
Come and unwind at the International Beer Bar, the new networking hub in Hall 3, stand 3OO601. In partnership with the Barcelona Beer Festival, the International Beer Bar will offer a spectacular selection of international and regional beers.
10:00 – 18:00
Wine Bar
Hall 1
The Wine Bar
Elevate your networking opportunities at the Wine Bar, in the heart of the brand-new Hall 1, stand 1E601. The Wine Bar offers a selection of regional wines along with sponsored Chilled Seafood Tastings.
10:00 – 18:00
The Lounge/Headshot Station
Hall 1
The Lounge/Headshot Station
Sink into comfortable seating, power up your devices with convenient charging furniture and take advantage of the complimentary Headshot Station in Hall 1, stand 1E917.
18:15 – 20:00
CC5, Room 5.1
Seafood Excellence Global Awards Reception
The Seafood Excellence Global Awards competition recognizes the best seafood products represented at Seafood Expo Global/Seafood Processing Global each year.
During the reception, the Seafood Excellence Global Awards will be presented to the winners of the best seafood products of the year, with Grand Prizes being given to:
Wine, beer and hors d’oeuvres will be served. The Seafood Excellence Global Awards Reception is open to all exhibitors and visitors.
10:00 – 18:00
Galleria
Between Hall 4 & Hall 5
Seafood Excellence Global Awards Stand
Discover the best seafood products represented at Seafood Expo Global! View the Seafood Excellence Global Awards products on display in the Galleria.
10:00 – 18:00
International Beer Bar
Hall 3
International Beer Bar
Come and unwind at the International Beer Bar, the new networking hub in Hall 3, stand 3OO601. In partnership with the Barcelona Beer Festival, the International Beer Bar will offer a spectacular selection of international and regional beers.
10:00 – 18:00
Wine Bar
Hall 1
The Wine Bar
Elevate your networking opportunities at the Wine Bar, in the heart of the brand-new Hall 1, stand 1E601. The Wine Bar offers a selection of regional wines along with sponsored Chilled Seafood Tastings.
10:00 – 18:00
The Lounge/Headshot Station
Hall 1
The Lounge/Headshot Station
Sink into comfortable seating, power up your devices with convenient charging furniture and take advantage of the complimentary Headshot Station in Hall 1, stand 1E917.
17:00 – 18:00
Wine Bar
Hall 1
Connecting Women in Seafood Reception & Networking
All registered attendees are invited to a networking event for women in the seafood industry. Connect, share experiences and expand your professional network!
10:00 – 17:00
Galleria
Between Hall 4 & Hall 5
Seafood Excellence Global Awards Stand
Discover the best seafood products represented at Seafood Expo Global! View the Seafood Excellence Global Awards products on display in the Galleria.
10:00 – 17:00
International Beer Bar
Hall 3
International Beer Bar
Come and unwind at the International Beer Bar, the new networking hub in Hall 3, stand 3OO601. In partnership with the Barcelona Beer Festival, the International Beer Bar will offer a spectacular selection of international and regional beers.
10:00 – 17:00
Wine Bar
Hall 1
The Wine Bar
Elevate your networking opportunities at the Wine Bar, in the heart of the brand-new Hall 1, stand 1E601. The Wine Bar offers a selection of regional wines along with sponsored Chilled Seafood Tastings.
10:00 – 18:00
The Lounge/Headshot Station
Hall 1
The Lounge/Headshot Station
Sink into comfortable seating, power up your devices with convenient charging furniture and take advantage of the complimentary Headshot Station in Hall 1, stand 1E917.
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