With over 20 years of experience in culinary management, Chef Imamura has worked at some of the most renowned restaurants around the world, including in Macau, Las Vegas, New York and Tokyo. He earned his Michelin star during his time at the now defunct Kazuo Okada in Hong Kong. With a longstanding passion for gastronomic culture, Chef Imamura is an expert in sushi and kaiseki preparations that include the art of food and sake pairing and more.
In 2017, the chef opened his first self-titled upscale Japanese restaurant, Kappou Imamura, which soon evolved into a key dining highlight among visitors to the iconic Okada Manila integrated resort.
Restaurant IMAMURA is the brainchild of Michelin-starred Chef Hirofumi Imamura, who is pleased to bring his eponymous restaurant to Sentosa, Singapore.
