Highly Energetic Professional with years of experience in advising and auditing food and seafood companies, training
professionals and students for EU and GI certified food products, and export prospecting. Track record of
managing/securing food product certifications for clients, representing employers at international meetings/conferences,
implementing HACCP for organisations, and ensuring compliance with European food safety and hygiene norms.
Strategic thinker with proficiency in building/strengthening business relationships and influencing stakeholders, excellent
communication and problem-solving abilities, and flair for combining business planning skills with tactical execution
abilities. Motivator and mentor, recognised for leading and coaching high-performance teams.
Languages: French (native), English (fluent), Polish (spoken) Thai (learning)
CORE COMPETENCIES:
Food product certifications – seafood, especially oysters | Brand ambassador – food and seafood companies | Strategy
development | EU & GI certification, and food safety and hygiene compliance | Trainer – EU and GI certified food products |
Export prospecting | Seafood quality management systems and processes | HACCP implementation | Manual updates and
documentation | ISO audits | Research papers | Leadership and team building I Overseas Food Export Promotion –
Seafood, Dairy, Cognac, Wines
