Moderator: Shelby Guillen, USDA-AMS Food Disclosure & Labeling Division
Moderator: Wendy Pease, Rapport International
Moderator: Chuck Anderson, Certified Quality Foods
Speaker: Andrew Brugger, Netuno
Speaker: Dr. Errol Raghubeer, Avure Technology
Moderator: Holly Christofferson, U.S. Department of Labor, Bureau of International Labor Affairs
Moderator: Peter Quinter, Gunster
Moderator:
Carlo Bergonzi. Harpak-ULMA
Moderator: Martin Thurley, Seafood Task Force
Moderator: Kate Naughten, NOAA Fisheries
Moderator: Rick Stein, FMI - Food Industry Association
Speaker: Daniela Soto Castro, Hiperbaric
Speaker: Tracy Murai, THAI UNION GROUP PCL.
Speaker: Kathleen Collins, International Fund for Animal Welfare (IFAW)
Moderator: Lisa Weddig, National Fisheries Institute
Moderator: Bhavana Scalia-Bruce, SeafoodSource
Moderator: Chris Chase, SeafoodSource
Moderator: Ann Colonna, Food Innovation Center, Oregon State University
Moderator: Richard Stavis, The Global Dialogue on Seafood Traceability
Moderator: Briana Warner, Atlantic Seafarms
Moderator: Katy Hladki, The Pew Charitable Trusts
Moderator: Citlali Gomez Lepe, COMEPESCA
Moderator: Barton Seaver
Moderator: Ignacio Kleiman, Antarctica Advisors
Moderator: Benjamin England, FDAImports
Claire Morgan, L.E.K Consulting
Moderator: Richard Barry, National Fisheries Institute
Moderator: Philip Walsh, San Isidro Seafood, LLC
Moderator: Kristen Stevens, Marine Stewardship Council, USA
Moderator: Katie Thompson, Stanford Center for Ocean Solutions
Moderator: Bhavana Scalia-Bruce,SeafoodSource
Moderator: Kelley K. Bell, Fishwise
Moderator: Flavio Corsin, Aqua-Spark
Moderator: Kelley Fechner, Datassential
Moderator: Becca Williams, Seafood and Gender Equality (SAGE)
Moderator: Linda Cornish, Seafood Nutrition Partnership
MARCH 16-18, 2025
Sunday, March 16: 10:00 am – 5:00 pm
Monday, March 17: 10:00 am – 5:00 pm
Tuesday, March 18: 10:00 am – 3:00 pm