5-7 September 2017 | Wanchai, Hong Kong
English
Simplified Chinese
Traditional Chinese

Why Attend

Meet Face-to-Face with Seafood Suppliers from Across the Globe

The exposition features 190 exhibiting companies from more than 25 countries. Exhibitors supply an assortment of seafood products from around the world.

  • Fresh fish and seafood
  • Frozen fish and seafood
  • Value added seafood
  • Processed and packaged fish and seafood
  • Seafood-industry service providers

Who Attends Seafood Expo Asia?

Visitors travel from across the world to attend Seafood Expo Asia. The event is designed for seafood professionals, including buyers and chefs, looking for new suppliers, products, or trends. Industries that attend the event include:

Aquaculture companies | Airlines | Bars/Clubs | Cruise lines | Distributors | Fast-food chains | Government/Military | Grocery stores | High-volume caterers | Hospitals | Hotels | Importers / Exporters | Manufacturers | Processors | Resorts | Restaurants | Schools | Supermarkets | Wholesalers


71%

found new products/suppliers


69%

plan to make a purchase as a result of attending the expo


85%

plan to attend again next year

Discover the Latest Trends

Attend to discover the latest trends!The Product Showcase

The Product Showcase offers companies a chance to feature their most popular products, as well as present their latest, innovative products to launch in the Asian seafood market.

Culinary Demonstrations

Distinguished chefs will demonstrate how to sophisticatedly cook premium seafood. By visiting the culinary demonstrations, you will develop a deeper understanding of how to prepare fish in diverse ways to provide flair to your menu and utilize as much of the product as possible, saving your business money.

Master Class Series

Seafood industry professionals will educate you about premium seafood species that resonate in the Asian market. These classes will teach you about all aspects of premium species like lobster, abalone, sea cucumber, sea urchin, and other species and review how to grow, source, select, handle and prepare them.


Register to attend >>

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